I love pork and Moroccan flavors. Serve the pork chops on top of the couscous.

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 tablespoon olive oil, tomato paste, cumin, coriander, hot pepper sauce, and 1/2 teaspoon cinnamon in a resealable plastic bag. Add pork loin chops to the bag; seal and shake until well-coated. Chill in the refrigerator for 30 minutes.

    Advertisement
  • Heat remaining olive oil in a large skillet over medium-high heat. Add marinated pork loin chops and cook until cooked through, about 6 minutes per side.

  • Bring chicken broth to a boil in a medium saucepan. Stir in couscous, dried apricots, green onions, turmeric, and 1/4 teaspoon cinnamon. Turn heat to low; cover and let simmer until liquid has been absorbed, 5 to 7 minutes. Fluff couscous with a fork and stir in cilantro.

Cook's Note:

Harissa may be used instead of tomato paste and Tabasco sauce.

Nutrition Facts

430 calories; protein 23.4g; carbohydrates 55.7g; fat 12.3g; cholesterol 39.9mg; sodium 823.8mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/20/2018
My family loves this recipe! Super easy and flavorful for a no-fuss dinner. Read More

Most helpful critical review

Rating: 3 stars
01/21/2019
Tasted fine spice wise. Definitely needed SALT Read More
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/21/2019
Tasted fine spice wise. Definitely needed SALT Read More
(1)
Rating: 5 stars
08/19/2018
My family loves this recipe! Super easy and flavorful for a no-fuss dinner. Read More
Rating: 4 stars
03/24/2018
Very good flavour! I used a milder hot pepper sauce but next time will use a hotter one. The couscous side dish was really good too. #AllrecipesAllstarsCanada #Facelessnomore Read More
Advertisement
Advertisement