Moqueca de Peixe Baiana (Brazilian Fish Stew)
This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavor. Serve hot with white rice or coconut rice.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can also use grouper instead of sea bass.
Nutrition Facts
Per Serving:
454 calories; protein 24.7g; carbohydrates 16.3g; fat 33.5g; cholesterol 47.2mg; sodium 144.4mg.
Full Nutrition