Moqueca de Peixe Baiana (Brazilian Fish Stew)
This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavor. Serve hot with white rice or coconut rice.
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can also use grouper instead of sea bass.
Nutrition Facts
Per Serving:
454 calories; protein 24.7g; carbohydrates 16.3g; fat 33.5g; cholesterol 47.2mg; sodium 144.4mg. Full Nutrition