Vegan Tomato Spiced Couscous Salad
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients30 m servings 339 cals
Original recipe yields 4 servings
- Heat canola oil in a saucepan over medium heat. Add onion and garlic and cook until softened, about 2 minutes. Stir in cumin, coriander, salt, and cinnamon stick; cook 3 minutes. Pour in vegetable stock and tomato sauce. Bring to a simmer. Remove from heat.
- Stir couscous into the saucepan; cover and let sit until couscous is cooked through, about 10 minutes. Remove the cinnamon stick; sprinkle cilantro on top.
- Cook's Notes:
- You can choose to add basil and vegetables, such as green beans and fresh tomatoes, if desired.
- Vegetable stock may be replaced with chicken stock.
Per Serving: 339 calories; 7.9 g fat; 57.2 g carbohydrates; 9.7 g protein; 0 mg cholesterol; 904 mg sodium. Full nutrition