Vegan Tomato Spiced Couscous Salad
Couscous doesn't have to be plain or even an accompaniment to something else. This vegan dish proves that. It can be eaten on its own or with a salad. It's fragrant, filling, and full of spices that are bound to please.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can choose to add basil and vegetables, such as green beans and fresh tomatoes, if desired.
Vegetable stock may be replaced with chicken stock.
Nutrition Facts
Per Serving:
339 calories; protein 9.7g; carbohydrates 57.2g; fat 7.9g; sodium 903.9mg. Full Nutrition