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Pasta with Lentil Soup Sauce

JUSTIN MAGARAM

"Canned lentil soup as sauce for pasta -- simple and tasty."
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Ingredients

20 m servings 277 cals
Original recipe yields 8 servings

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.

Nutrition Facts


Per Serving: 277 calories; 1.7 g fat; 53 g carbohydrates; 11.6 g protein; 0 mg cholesterol; 247 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

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Most helpful positive review

Good recipe. I added some chopped celery/carrots, garlic and salt. It is great for those in a hurry nights.

Most helpful critical review

Maybe needed more lentil soup???

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Good recipe. I added some chopped celery/carrots, garlic and salt. It is great for those in a hurry nights.

This was great, so easy and delicious...we topped ours with some cheese and mustard. We used Progresso lentil soup and was so happy that it wasn't too salty.

We always called this italian health food. Progresso lentil soup on pasta is excellent Throw in some chopped tomatoes.

This is outstanding AND it really stretches a buck. In my family we top each bowl with 1 teaspoon of butter.

I grew up on this stuff!

Really good especially for how simple it is! I used progresso soup and I added a few dashes of sage, curry and onion salt because those are my favorite spices! :) Will DEFINITELY make again, tha...

This was surprisingly good. My daughter wasn't the biggest fan, however; but my husband is easy to please and said it was good. I did add onions and green pepper. Personally I will make this aga...

for a quick (the longest part was boiling the water), suprisingly tasty, extremely affordable dish, this hits the spot. My roomie who is a cook tried it and was totally surprised and said he wil...

Maybe needed more lentil soup???