Skip to main content New<> this month
Get the Allrecipes magazine

Couscous, Corn, and Black Bean Chicken Salad

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This is one of my favorite salads, and is a great way to use leftover chicken! The flavor combination of all the veggies and pop of vinegar makes this couscous salad really stand out. Refrigerating is optional. Bon appetit!"
Added to shopping list. Go to shopping list.


50 m servings 340
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Bring water and 1 tablespoon olive oil to a boil in a medium pot over high heat. Add couscous; quickly lower heat and let simmer until water is absorbed, 7 to 8 minutes.
  2. Whisk balsamic vinegar, 2 tablespoons olive oil, sugar, salt, and pepper together in a small bowl until dressing is evenly combined.
  3. Fluff couscous with a fork and place in a large, shallow bowl. Add black beans, corn, chicken, and red bell pepper. Fold salad together and pour in the dressing in 3 batches, mixing well after each addition. Refrigerate until chilled, about 30 minutes.

Nutrition Facts

Per Serving: 340 calories; 8 51.1 17 20 429 Full nutrition

Explore more


Read all reviews 0