Couscous, Corn, and Black Bean Chicken Salad
This is one of my favorite salads, and is a great way to use leftover chicken! The flavor combination of all the veggies and pop of vinegar makes this couscous salad really stand out. Refrigerating is optional. Bon appetit!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
340 calories; protein 17g; carbohydrates 51.1g; fat 8g; cholesterol 19.7mg; sodium 429mg. Full Nutrition