Curry Couscous and Quinoa Pilaf (Vegetarian)
You can use chicken stock in place of vegetable stock. You can use dried currants or cranberries in lieu of raisins.
Feel free to use whole wheat couscous. I find cooking the couscous with a little curry in the stock helps it bloom a little better.
Curry can be increased in the dressing for a spicier dressing. Substitute preserved lemon with the juice of 1 lemon if desired.
For a vegan version, substitute margarine for the butter and agave nectar for the honey.