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Beef Stroganoff in an Instant

Rated as 4.33 out of 5 Stars
1

"So fast, so few dishes, this Instant Pot® beef stroganoff tastes like you've been cooking all day! Also, there is something about dry vermouth that brings out the beef flavor, absolutely delicious. Garnish with parsley."
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Ingredients

1 h 15 m servings 521
Original recipe yields 8 servings

Directions

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat oil in the pot. Saute onion until barely tender, about 3 minutes. Mix in Worcestershire sauce, garlic, beef base, pepper, thyme, and salt.
  2. Pour in 1/4 cup vermouth; deglaze the pot by scraping the bottom with a wooden spoon. Add steaks; saute until browned, about 6 minutes. Turn off Saute mode. Add remaining vermouth, mushrooms, and 1 1/2 cups beef broth. Mix together gently.
  3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in noodles. Lock the lid and cook on high pressure until noodles are tender, about 3 minutes. Allow 5 to 10 minutes for pressure to build.
  5. Pour remaining 1/2 cup beef broth into a microwave-safe bowl. Microwave until hot, about 1 minute. Dissolve flour in the broth.
  6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Open lid and stir in the beef broth mixture. Let thicken, 3 to 5 minutes. Stir again. Add sour cream; stir until completely combined.

Footnotes

  • Cook's Notes:
  • Yellow onion can be substituted for the red onion.
  • Use any steak you have available.
  • Flour can be substituted for the cornstarch.

Nutrition Facts


Per Serving: 521 calories; 20.3 49.7 28.5 116 659 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A really good recipe IF you adjust the amount of black pepper. My husband, the pepper fanatic, noted that there was way too much of it in this recipe. Now I know to use less, I think this re...

Most helpful critical review

This recipe just did not work. The noodles were hard, not cooked. I think there is not enough liquid to cook the noodles. The dish had decent flavor. If I try this again, I will cook the noodles...

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A really good recipe IF you adjust the amount of black pepper. My husband, the pepper fanatic, noted that there was way too much of it in this recipe. Now I know to use less, I think this re...

My husband & 4 boys all devoured it. It will definitely be going into rotation in my house. The only thing is that I may go just shy of a full tablespoon of black pepper. Otherwise, it was spot ...

Made this yesterday to have while watching football. The only thing I did different was that I used a large flat iron steak. I was hoping for leftovers to have for lunch today. There weren't any...

I loved this recipe. All in one pot, very few dishes. I think the previous reviewer didn't use all of the mushrooms and didn't note that you have to add more liquid if you don't. I had no l...

followed directions exactly as written. turned out great.

Made a few changes but really like the end result. I left out the mushrooms as I don't care for them but added more beef & extra broth as someone recommended. Skipped vermouth as did not have an...

This recipe just did not work. The noodles were hard, not cooked. I think there is not enough liquid to cook the noodles. The dish had decent flavor. If I try this again, I will cook the noodles...