Skip to main content New<> this month
Get the Allrecipes magazine

Mum's Dairy-Free Stroganoff

Rated as 1 out of 5 Stars

"Easy and delicious dairy-free stroganoff. Red wine adds a bit of zest. Started off making my mum's recipe and added my own pizzazz."
Added to shopping list. Go to shopping list.


30 m servings 442
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Heat a large skillet over medium-high heat. Saute turkey in the hot skillet until starting to brown, about 3 minutes. Add garlic powder and onion powder. Cook and stir until turkey is mostly browned and slightly pink, 3 to 5 minutes more.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  3. Pour Merlot into the skillet with the turkey. Let simmer until reduced to your liking, stirring occasionally, about 5 minutes. Add salt, pepper, Italian seasoning, and liquid smoke; mix thoroughly. Stir in mushroom gravy; let simmer until stroganoff is thickened, at least 5 minutes.


  • Cook's Notes:
  • Substitute 1 small onion for the onion powder if you like. Be sure to brown the onion first before adding to the ground meat.
  • Feel free to use seasoning salt in place of regular salt. Pizza seasoning can be substituted for the Italian seasoning.
  • You can use ground beef instead of turkey if desired. For a vegetarian or vegan version, use Imagine™ Wild Mushroom Gravy in place of the mushroom soup and omit the meat.

Nutrition Facts

Per Serving: 442 calories; 10.7 58.5 26.6 121 588 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

The soup you referenced has dairy in it!!! Thus it is not dairy free!!!