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Cauliflower Rice Stroganoff

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"Serve this cauliflower rice stroganoff with meatballs."
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25 m servings 246 cals
Original recipe yields 4 servings

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  1. Place cauliflower in a microwave-safe bowl. Heat in the microwave until softened, about 1 minute.
  2. Pulse cauliflower in a food processor into small pieces roughly the size of rice.
  3. Heat olive oil in a skillet over medium heat. Melt butter in the skillet and add cauliflower, salt, pepper, and onion powder. Add mushrooms and milk; bring to a boil and add white wine. Reduce heat and simmer until sauce thickens, about 10 minutes.

Nutrition Facts

Per Serving: 246 calories; 19.7 g fat; 12.3 g carbohydrates; 5.6 g protein; 34 mg cholesterol; 487 mg sodium. Full nutrition

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