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Ingredients25 m servings 246 cals
Original recipe yields 4 servings
- Place cauliflower in a microwave-safe bowl. Heat in the microwave until softened, about 1 minute.
- Pulse cauliflower in a food processor into small pieces roughly the size of rice.
- Heat olive oil in a skillet over medium heat. Melt butter in the skillet and add cauliflower, salt, pepper, and onion powder. Add mushrooms and milk; bring to a boil and add white wine. Reduce heat and simmer until sauce thickens, about 10 minutes.
Per Serving: 246 calories; 19.7 g fat; 12.3 g carbohydrates; 5.6 g protein; 34 mg cholesterol; 487 mg sodium. Full nutrition