Serve this cauliflower rice stroganoff with meatballs.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cauliflower in a microwave-safe bowl. Heat in the microwave until softened, about 1 minute.

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  • Pulse cauliflower in a food processor into small pieces roughly the size of rice.

  • Heat olive oil in a skillet over medium heat. Melt butter in the skillet and add cauliflower, salt, pepper, and onion powder. Add mushrooms and milk; bring to a boil and add white wine. Reduce heat and simmer until sauce thickens, about 10 minutes.

Nutrition Facts

246 calories; protein 5.6g 11% DV; carbohydrates 12.3g 4% DV; fat 19.7g 30% DV; cholesterol 34.2mg 11% DV; sodium 486.9mg 20% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2019
Really good.. next time I will make more sauce as it all absorbed Read More
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