Thick and Rich Venison Stroganoff
A rich, creamy venison stroganoff. This recipe uses a roux to create a gravy that is thick and rich. A little bit of zip is added using pepper flakes. Serve this over egg noodles.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
328 calories; protein 26.1g; carbohydrates 9.5g; fat 19g; cholesterol 120.3mg; sodium 741.5mg.
Full Nutrition