Wake up your couscous pilaf with a delicious blend of almonds, coconut, and dried cranberries.

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
4 mins
total:
24 mins
Servings:
4
Yield:
2 cups couscous
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat and grease with cooking spray. Add almonds; cook, stirring constantly, until slightly browned, about 2 minutes. Add coconut; cook and stir until almonds and coconut are fully toasted, 3 to 4 minutes. Add cranberries; cook until cranberries are heated through, about 1 minute more.

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  • Bring chicken broth to a boil in a pot. Remove from heat and add couscous. Stir, cover, and let sit until tender, 4 to 5 minutes. Add the almonds, coconut, and cranberries; stir to blend.

Nutrition Facts

271 calories; protein 8g; carbohydrates 46.7g; fat 6.1g; sodium 118.8mg. Full Nutrition
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