Skip to main content New<> this month
Get the Allrecipes magazine

Whole Wheat Vegan Couscous Salad

Rated as 0 out of 5 Stars
2 made it  |  0 reviews   |  1 photos
0

"A delicious vegan salad of veggies and whole wheat couscous with a lemon basil vinaigrette. Feel free to add whatever vegetables you have in the fridge; the more the merrier!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 406
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Bring water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
  2. Mix red onion, carrot, celery, cranberries, green onions, alfalfa sprouts, parsley, and walnuts into the couscous.
  3. Stir olive oil, apple cider vinegar, basil, and lemon juice together in a bowl. Pour over the couscous mixture. Stir in salt and black pepper.

Nutrition Facts


Per Serving: 406 calories; 13 66.5 11.3 0 195 Full nutrition

Explore more

Reviews

Read all reviews 0