Whole Wheat Vegan Couscous Salad
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Ingredients40 m servings 406 cals
Original recipe yields 4 servings
- Bring water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
- Mix red onion, carrot, celery, cranberries, green onions, alfalfa sprouts, parsley, and walnuts into the couscous.
- Stir olive oil, apple cider vinegar, basil, and lemon juice together in a bowl. Pour over the couscous mixture. Stir in salt and black pepper.
Per Serving: 406 calories; 13 g fat; 66.5 g carbohydrates; 11.3 g protein; 0 mg cholesterol; 195 mg sodium. Full nutrition