Mediterranean Couscous Salad with Feta and Mint
I created this Mediterranean salad to pair with a white-blend wine from South Africa. The saltiness of the feta and the freshness of the mint and vegetables made a perfect accompaniment to the citrus and herb notes of the wine. I cut up and dressed the vegetables the night before and then the morning that I was serving the salad, I cooked up the couscous following the directions on the package then tossed it with the vegetables and feta.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
297 calories; protein 9.9g; carbohydrates 28.1g; fat 16.7g; cholesterol 43.8mg; sodium 504.9mg. Full Nutrition