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My review
Party Pancit
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PHILOSPEED
"This is a classic Pinoy (Filipino) dish that's even better the next day!"
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Ingredients
30 m servings 261Original recipe yields 8 servings (6 to 8 servings)
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Directions
{{model.addEditText}} Print- In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
- In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
- Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.
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Reviews
Read all reviews 712 Ratings
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Most helpful positive review
7/30/2001
I was really happy to find this recipe. I lived in Germany in the early 70's being a servicemens wife I had the oppertunity to have some Phillipino friends that used to make this. I misplaced ...
Most helpful critical review
2/10/2004
Sorry to say but the ingredients for this particular recipe are not the original ingredients for this classic Filipino dish. This recipe had been alternated for personal taste since sake(japanes...
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2/10/2004
Sorry to say but the ingredients for this particular recipe are not the original ingredients for this classic Filipino dish. This recipe had been alternated for personal taste since sake(japanes...
11/13/2002
This recipie was really not that great. I had a friend who's mother made this all the time and it was to DIE for! I was so excited when I came across this recipie only to be disappointed. It's m...
7/30/2001
I was really happy to find this recipe. I lived in Germany in the early 70's being a servicemens wife I had the oppertunity to have some Phillipino friends that used to make this. I misplaced ...
5/11/2007
definitely not classic by my Pinoy standards! my family never uses sake or white wine and it's missing the necessary celery and carrots!
7/19/2006
This recipe was perfect. It tasted exactly like the pancit I had at gatherings.
10/3/2006
Sensational. Great flavour, versatile, a great party dish. Easy to make, everyone enjoyed it.