Party Pancit

4.0
(13)

This is a classic Pinoy (Filipino) dish that's even better the next day!

1
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
6 to 8 servings

Ingredients

  • ½ tablespoon sesame oil

  • 2 cloves garlic, minced

  • 2 teaspoons minced fresh ginger root

  • 1 bunch green onions, chopped into 1 inch pieces

  • 2 hot chile peppers, minced

  • 1 (8 ounce) package fresh mushrooms, sliced

  • 1 cup chopped cooked chicken breast

  • 1 cup peeled, chopped shrimp

  • 3 links spicy pork sausage, sliced

  • ½ cup sake

  • ¼ cup soy sauce

  • 7 cups chicken broth

  • 1 (12 ounce) package rice noodles

  • ½ pound fresh bean sprouts

  • ½ pound snow peas

Directions

  1. In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.

  2. In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.

  3. Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

Nutrition Facts (per serving)

261 Calories
5g Fat
36g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 261
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Cholesterol 41mg 14%
Sodium 568mg 25%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 14g
Vitamin C 51mg 253%
Calcium 56mg 4%
Iron 3mg 14%
Potassium 410mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.