Italian Shrimp and Scallop Risotto
The secret to making a good seafood risotto is to use a high-quality fish stock and of course the freshest seafood you can find. Cook the shellfish and rice separately, as the rice needs more time. If you cook them together, the shellfish will overcook and get chewy.
Replace shrimps and scallops with calamari, clams, or mussels if you prefer.