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My review
Easy Pineapple Chicken
Natasha
"An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!"
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Ingredients
40 m servings 307Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
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Footnotes
- Cook's Note:
- You can also use a large skillet instead of a wok.
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Reviews
Read all reviews 4857 Ratings
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Most helpful positive review
3/10/2018
Delicious! No wok - still turned out great. I browned the chicken in batches, then the peppers and added green onions when combined. I doubled everything so I would have leftovers. Served over w...
Most helpful critical review
3/16/2018
Easy, good flavor, but may add broccoli next time. Maybe cashews for crunch
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3/10/2018
Delicious! No wok - still turned out great. I browned the chicken in batches, then the peppers and added green onions when combined. I doubled everything so I would have leftovers. Served over w...
8/30/2018
This is a very simple and easy recipe that tastes great! I like to add peppers, mushrooms, and water chestnuts or swap out the green onion for red or sweet... whatever I have on-hand. It's alwa...
9/14/2018
Loved it. Easy to prepare. Used fry pan as I don't have wok. On;ly addition I made was to add mushrooms. Very delicious. Will make again for sure!
3/16/2018
Easy, good flavor, but may add broccoli next time. Maybe cashews for crunch
3/11/2018
It was really good. And my husband liked it too! Made it just like it said.
9/19/2018
I followed the recipe exactly and was surprised to read so many positive reviews. My wife and I found it to be bland and without much flavor. We had to add a lot of seasonings at the table to ...