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My review
Easy Pineapple Chicken
Natasha
"An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!"
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Ingredients
40 m servings 307 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Footnotes
- Cook's Note:
- You can also use a large skillet instead of a wok.
Nutrition Facts
Per Serving: 307 calories; 13.1 g fat; 22 g carbohydrates; 26.1 g protein; 65 mg cholesterol; 783 mg sodium. Full nutrition
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Reviews
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3/10/2018
Delicious! No wok - still turned out great. I browned the chicken in batches, then the peppers and added green onions when combined. I doubled everything so I would have leftovers. Served over w...
3/16/2018
Easy, good flavor, but may add broccoli next time. Maybe cashews for crunch
3/11/2018
It was really good. And my husband liked it too! Made it just like it said.
3/21/2018
Was quick and easy. My husband really liked it as well. We both agreed that it's a keeper!!