Rating: 4 stars 3.9
136 Ratings
  • 5 star values: 49
  • 4 star values: 54
  • 3 star values: 20
  • 2 star values: 7
  • 1 star values: 6

This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies.

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.

  • In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.

  • Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.

  • Bake in preheated oven for 30 minutes.

Nutrition Facts

315 calories; protein 18.4g; carbohydrates 36.1g; fat 11.3g; cholesterol 33mg; sodium 637.6mg. Full Nutrition
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