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My review
Lasagna Spirals
KATRINA
"This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies."
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Ingredients
1 h servings 315 calsOriginal recipe yields 10 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
- Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts
Per Serving: 315 calories; 11.3 g fat; 36.1 g carbohydrates; 18.4 g protein; 33 mg cholesterol; 638 mg sodium. Full nutrition
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Reviews
Read all reviews 106136 Ratings
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Most helpful positive review
9/15/2003
This was a BIG hit when my in laws came for Sunday dinner. My sister in law is a vegetarian so I always try to make something to accomaodate all. This was perfect with meatballs on the side for ...
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9/15/2003
This was a BIG hit when my in laws came for Sunday dinner. My sister in law is a vegetarian so I always try to make something to accomaodate all. This was perfect with meatballs on the side for ...
7/24/2004
This is a good, easy dish to prepare. I've made it once just like the recipe and another time with a little less broccoli and some ground beef. Both turned out great!
4/3/2007
We have updated this recipe to fix the amount of nutmeg listed in the ingredients. It should not have been 2 teaspoons, but rather 1/4 teaspoon. We apologize for the inconvenience.
7/25/2002
This was a big hit with the three pickiest eaters on the planet. I have added it to my recipe box and will definitely make it again. The addition of the green onions gave it a needed kick (plus ...
4/14/2004
Very good and fairly easy. I had to use chopped spinach, since that's all I had. Tossed about 1/2 cup crumbled feta cheese into the filling to use it up. Put just a pinch of red pepper flake ...
10/22/2006
OMG.. I have not logged in to the site for a while but this recipe was emailed to me as one of my daily recipes. I did not have broccoli so I used spinach! It was AWESOME... I logged on to rat...
5/15/2008
I've made a variation of this recipe many times. It can be varied to your liking. I use spinach instead of brocolli. To the ricotta I add a four blend cheese you can buy. Mozzarella, Provolo...