Low-Fat Tuna Salad with Edamame and Tomato
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Ingredients20 m servings 369 cals
Original recipe yields 2 servings
- Bring a pot of water to a boil. Add edamame and cook uncovered until bright green, about 3 minutes. Drain.
- Combine the edamame with tuna, Greek yogurt, tomatoes, onion, almonds, mustard, soy sauce, lemon juice, salt, and pepper in a medium bowl.
- Cook's Note:
- Stone-ground mustard can be substituted for the Dijon mustard.
Per Serving: 369 calories; 11.5 g fat; 17.7 g carbohydrates; 48.2 g protein; 40 mg cholesterol; 993 mg sodium. Full nutrition