Very simple edamame recipe that is extremely filling yet light! Eat as is, can make into sandwich or lettuce wrap or eat with a side of cucumbers, but I find it very filling on its own!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to a boil. Add edamame and cook uncovered until bright green, about 3 minutes. Drain.

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  • Combine the edamame with tuna, Greek yogurt, tomatoes, onion, almonds, mustard, soy sauce, lemon juice, salt, and pepper in a medium bowl.

Cook's Note:

Stone-ground mustard can be substituted for the Dijon mustard.

Nutrition Facts

275 calories; protein 39.9g; carbohydrates 10.7g; fat 7.2g; cholesterol 40mg; sodium 983.5mg. Full Nutrition
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