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Low-Fat Tuna Salad with Edamame and Tomato

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3 made it  |  0 reviews   |  1 photos

"Very simple edamame recipe that is extremely filling yet light! Eat as is, can make into sandwich or lettuce wrap or eat with a side of cucumbers, but I find it very filling on its own!"
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20 m servings 275
Original recipe yields 2 servings


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  1. Bring a pot of water to a boil. Add edamame and cook uncovered until bright green, about 3 minutes. Drain.
  2. Combine the edamame with tuna, Greek yogurt, tomatoes, onion, almonds, mustard, soy sauce, lemon juice, salt, and pepper in a medium bowl.


  • Cook's Note:
  • Stone-ground mustard can be substituted for the Dijon mustard.

Nutrition Facts

Per Serving: 275 calories; 7.2 10.7 39.9 40 983 Full nutrition

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