Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

These baked oatmeal bars could almost pass as cake, but they're way healthier. Loaded with whole grain oats, plus mixed berries and a bit of pure maple syrup to add sweetness without a ton of sugar, they're the perfect grab-and-go breakfast before work or school.


Recipe Summary

15 mins
25 mins
8 hrs 10 mins
8 hrs 50 mins
12 2x2-1/2-inch bars


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine oats and milk in a large bowl or measuring cup. Cover and let soak in the refrigerator until much of the milk is absorbed, at least 8 hours and up to 12 hours.

  • Preheat the oven to 375 degrees F (190 degrees C). Coat an 8-inch square baking pan with cooking spray.

  • Stir egg, maple syrup, oil, vanilla extract, cinnamon, baking powder, and salt into the soaked oats until well combined. Spread the mixture into the prepared pan. Top with mixed berries.

  • Bake the oatmeal until it springs back when touched, 25 to 30 minutes. Let cool in the pan for 10 minutes. Cut into twelve 2x2-1/2-inch bars. Loosen and remove with a flexible spatula. Serve warm.

Cook's Notes:

Use frozen berries if preferred.

Make ahead tip: Wrap airtight and refrigerate for up to 2 days or freeze for up to 3 months. Reheat the bars in the microwave for about 40 seconds.

Nutrition Facts

220 calories; protein 6.1g; carbohydrates 31g; fat 8.2g; cholesterol 34.3mg; sodium 209.6mg. Full Nutrition