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Jeanne's Slow Cooker Spaghetti Sauce
March 24, 2003

Yummy! For the meat requirements, I used 1/2 pound of ground turkey and 1 pound of Italian chicken sausage (instead of ground beef and kielbasa). I used zucchini instead of yellow squash, and I added chopped celery. I used fresh basil instead of dried, and freshly-ground pepper instead of whole peppercorns. The tomato paste I used was pesto-flavored, and my can of tomato sauce was 15 ounces (instead of 10 ounces). Also, I found 2 Tbsp. of olive oil to be plenty for cooking the vegetables. All of this made a wonderful spaghetti sauce!

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