Polish Borscht
This delicious vegetarian borscht is made with beets and dried mushrooms and is a traditional dish in Poland on Christmas Eve. For extra flavor, add some garlic if you like. For a heartier soup, you can add dumplings.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
107 calories; protein 1.9g; carbohydrates 11.1g; fat 7.1g; sodium 84.9mg.
Full Nutrition