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Instant Pot(R) Kielbasa, Sauerkraut, and Potato
August 16, 2019

I liked this recipe. The first time I had this type of dish it was cooked for several hours. The instant pot makes it done in less than an hour. I used a tablespoon of seasoning salt instead of 1/2 teaspoon sea salt. I also used russet potatoes instead of the yellow potatoes. I substituted 1/4 cup rice wine/vinegar and additional 1/4 cup of chicken broth r for the beer . When my Polish friend's father made it, he used beer. One for the dish and one for the cook! Great dish if you like sauerkraut!