These cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
60
Yield:
60 cookies
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.

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  • Combine flour, baking powder, and salt in a separate bowl. Mix into the dough. Cover and chill dough for at least 1 hour, or overnight.

  • Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.

  • Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1 inch apart on the prepared baking sheet.

  • Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.

Nutrition Facts

53 calories; protein 0.8g; carbohydrates 7g; fat 2.5g; cholesterol 12.3mg; sodium 13.5mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/19/2019
Sweet floral and delicate cookies that will make tea time bloom. I used gluten free flour. Thank you for the recipe. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/10/2020
Great cookies! I made a few substitutions tho. I had rose syrup instead of rose water, and it was looking a little dry so I added the juice of a lemon. They came out very light fluffy and delicate. I will definitely make these again. Read More
Rating: 5 stars
01/18/2019
Sweet floral and delicate cookies that will make tea time bloom. I used gluten free flour. Thank you for the recipe. Read More
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