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Rose Petal Cookies

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Diana Moutsopoulos

"These cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite."
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1 h 30 m servings 53 cals
Original recipe yields 60 servings (60 cookies)

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  1. Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.
  2. Combine flour, baking powder, and salt in a separate bowl. Mix into the dough. Cover and chill dough for at least 1 hour, or overnight.
  3. Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.
  4. Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1 inch apart on the prepared baking sheet.
  5. Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.

Nutrition Facts

Per Serving: 53 calories; 2.5 g fat; 6.9 g carbohydrates; 0.8 g protein; 12 mg cholesterol; 13 mg sodium. Full nutrition

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