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Ingredients45 m servings 857
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
- While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
- Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.
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- Cook's Note:
- You can use any small shaped pasta.
Per Serving: 857 calories; 38.7 79.9 48.9 139 518 Full nutrition
ReviewsRead all reviews 4
This tasted pretty good! As written, I think the recipe is a great starting point to customize this dish however you'd like. I tasted it before putting it into the oven, and felt like it needed ...