Farinata (Italian Flatbread)
Farinata is a gluten-free Italian flatbread made with chickpea flour that is very easy to make. I'm sure this recipe will become part of your regular repertoire. I have added some spring onions and garlic for a more gourmet version of the simple farinata.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
124 calories; protein 2.9g; carbohydrates 7.2g; fat 9.5g; cholesterol 5.7mg; sodium 36.7mg.
Full Nutrition