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Smashed Fingerling Potatoes with Sausage Gravy

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"Crispy brown fingerling potatoes are topped with homemade sausage gravy, cheese curds, and pickled peppers to make this deliciously decadent brunch dish."
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55 m servings 720 cals
Original recipe yields 4 servings


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  1. Sausage Gravy: In medium saute pan, cook sausage until rendered and well browned. Remove and reserve.
  2. Add onions and cook for 5 minutes, or until translucent.
  3. Add butter until melted; then whisk in flour. Cook for 1 minute, stirring constantly. Add milk and chicken stock, whisking thoroughly. Add in reserved sausage. Cook over medium heat until thickened, about 5 minutes. Add more liquid if necessary to thin. Season to taste.
  4. Preheat the oven to 375 degrees F.
  5. Heat vegetable oil in an oven-safe skillet over high heat. Add smashed fingerling potatoes and cook until crispy and well browned, about 5 minutes per side.
  6. Top potatoes with sausage gravy and cheese curds. Bake until warmed through and cheese is melted, about 15 minutes.
  7. Garnish with chives and pickled peppers.

Nutrition Facts

Per Serving: 720 calories; 53.7 g fat; 31.5 g carbohydrates; 28.8 g protein; 137 mg cholesterol; 1536 mg sodium. Full nutrition

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