Crispy brown fingerling potatoes are topped with homemade sausage gravy, cheese curds, and pickled peppers to make this deliciously decadent brunch dish.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Sausage Gravy:

Directions

Instructions Checklist
  • Sausage Gravy: In medium saute pan, cook sausage until rendered and well browned. Remove and reserve.

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  • Add onions and cook for 5 minutes, or until translucent.

  • Add butter until melted; then whisk in flour. Cook for 1 minute, stirring constantly. Add milk and chicken stock, whisking thoroughly. Add in reserved sausage. Cook over medium heat until thickened, about 5 minutes. Add more liquid if necessary to thin. Season to taste.

  • Preheat the oven to 375 degrees F.

  • Heat vegetable oil in an oven-safe skillet over high heat. Add smashed fingerling potatoes and cook until crispy and well browned, about 5 minutes per side.

  • Top potatoes with sausage gravy and cheese curds. Bake until warmed through and cheese is melted, about 15 minutes.

  • Garnish with chives and pickled peppers.

Nutrition Facts

720 calories; protein 28.8g; carbohydrates 31.5g; fat 53.7g; cholesterol 137.5mg; sodium 1536.3mg. Full Nutrition
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