Name: Skillet Baked Eggs with Bacon Alfredo Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 6 slices Farmland® Thick Cut Bacon, diced; 2 ounces butter; 2 cloves garlic, sliced; ¼ cup all-purpose flour; 1 cup heavy cream; 1 cup fresh spinach; 1 cup grated Parmesan cheese, divided; 4 eggs; 4 slices toasted sliced bread of choice, for dipping; Salt and pepper, to taste

Directions

Step 1

Preheat oven to 350 degrees F.

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Step 2

Bacon Alfredo Sauce: Cook bacon in an oven-proof skillet over medium heat until well browned and crispy, about 10 minutes. Remove to paper towel-lined plate and reserve. Leave residual bacon fat in skillet.
Step 3

To bacon fat, add butter and heat until just melted. Add garlic and cook an additional 2 minutes. Add flour to skillet, stir to combine, and cook for 2 more minutes.
Step 4

Whisk in heavy cream and bring to slight simmer. Add in greens of choice (spinach or kale) and cook until just wilted. Stir in half of Parmesan cheese.
Step 5

Gently crack eggs into bacon Alfredo sauce and sprinkle with remaining Parmesan cheese.
Step 6

Bake until whites are just set, about 10 minutes. Season to taste and garnish with reserved cooked bacon. Serve with toasted bread.

Cook's Note:

Substitute kale for spinach if desired.

Nutrition Facts

Per Serving:

667 calories; protein 22.8g; carbohydrates 22.2g; fat 54g; cholesterol 330.2mg; sodium 1039.4mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts