A creamy spinach Alfredo sauce is the base for this skillet-baked egg dish garnished with crispy bacon and served with golden toast.


Recipe Summary

10 mins
25 mins
35 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Bacon Alfredo Sauce:


Instructions Checklist
  • Preheat oven to 350 degrees F.

  • Bacon Alfredo Sauce: Cook bacon in an oven-proof skillet over medium heat until well browned and crispy, about 10 minutes. Remove to paper towel-lined plate and reserve. Leave residual bacon fat in skillet.

  • To bacon fat, add butter and heat until just melted. Add garlic and cook an additional 2 minutes. Add flour to skillet, stir to combine, and cook for 2 more minutes.

  • Whisk in heavy cream and bring to slight simmer. Add in greens of choice (spinach or kale) and cook until just wilted. Stir in half of Parmesan cheese.

  • Gently crack eggs into bacon Alfredo sauce and sprinkle with remaining Parmesan cheese.

  • Bake until whites are just set, about 10 minutes. Season to taste and garnish with reserved cooked bacon. Serve with toasted bread.

Cook's Note:

Substitute kale for spinach if desired.

Nutrition Facts

667 calories; protein 22.8g 46% DV; carbohydrates 22.2g 7% DV; fat 54g 83% DV; cholesterol 330.2mg 110% DV; sodium 1039.4mg 42% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Rating: 4 stars
I lightened it up a bit with fat free half and half instead of cream. Like my eggs a little runnier so probably would cook 7 mins or so next time. Didn't need to add salt..plenty salty.. delicious! Breakfast for dinner:-) Read More