Top toasted brioche with whipped chocolate-hazelnut spread, caramelized bananas, and crispy bacon for an over-the-top brunch dish!

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 toasts
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Whipped Hazelnut Spread:
Caramelized Bananas:
Toast:

Directions

Instructions Checklist
  • Whipped Hazelnut Spread: With electric mixer, or by hand, whisk heavy cream until soft peaks form. Add hazelnut spread and whip for an additional minute or until well combined and smooth.

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  • Caramelized Bananas: Melt butter in medium saucepan over medium heat. Add in brown sugar and cinnamon and stir until dissolved. Once mixture starts to bubble, add bananas. Cook until bananas are caramelized and slightly softened, 5 to 10 minutes.

  • Toast: In cast-iron pan or griddle over medium heat, add bacon fat and cook toast on both sides until browned and toasted. Remove and allow to cool slightly.

  • To toasted bread, add whipped hazelnut spread, caramelized bananas, and bacon. Garnish with chopped hazelnuts and powdered sugar.

Nutrition Facts

1098 calories; protein 14.6g; carbohydrates 82.6g; fat 81.5g; cholesterol 225.5mg; sodium 541.5mg. Full Nutrition
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