Ingredients25 m servings 565 cals
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.
Per Serving: 565 calories; 25.6 g fat; 57.7 g carbohydrates; 26.2 g protein; 76 mg cholesterol; 1767 mg sodium. Full nutrition
ReviewsRead all reviews 11
I give this 5 stars for it's simplicity and for being a quick meal. It has nice flavor and the kids loved it. I enjoyed it but will play with the seasonings some more to suit my personal taste...
I left out the salami b/c I didn't have any. I added about 1/2 cup more sauce then called for. After it was all mixed together I put it into a glass baking dish (sprayed with PAM) and topped it ...
Good without salami and a sprinkling of parmesan cheese, too. I wish I had thought of this on my own sooner!
this was great, and so easy. I made this with cubed,precooked frozen chicken. I heated the chicken up in a skillet with a little extra virgin olive oil, salt and pepper. Then added the sauce and...
This is a great, easy recipe! I added a little bit of hawaiian barbeque sauce to give it a little kick.
Quick and easy with an interesting taste. If you like Hawaiian pizza, you will like this.
Very quick and tasty. I used extra pineapple... re-heats well for lunch the next day.