Ham and Sausage Breakfast Stromboli with Roasted Peppers and Spinach
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Ingredients30 m servings 636 cals
Original recipe yields 4 servings
- Preheat the oven to 500 degrees F.
- Roll pizza dough into rough rectangle and place on parchment-lined baking sheet.
- Spread pizza sauce over dough, leaving 1-inch border on 3 sides.
- Top with ham, sausage, scrambled eggs, peppers, spinach, and Provolone cheese.
- Brush edges with egg wash. Fold up sides about 1 inch and brush with more egg wash.
- Roll up like a jelly roll lengthwise, starting along bottom edge of dough.
- Place seam-side down, brush with egg wash, and top with parsley and Parmesan cheese. Gently cut slits along top.
- Place in preheated oven and cook for 8 to 10 minutes, or until golden brown.
Per Serving: 636 calories; 30.2 g fat; 54.7 g carbohydrates; 33.9 g protein; 262 mg cholesterol; 1767 mg sodium. Full nutrition