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Ham and Sausage Breakfast Stromboli with Roasted Peppers and Spinach

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Farmland Foods

"This satisfying, Italian-inspired stromboli is loaded with breakfast favorites such as ham, sausage, eggs, roasted peppers, and Provolone cheese."
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30 m servings 636 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat the oven to 500 degrees F.
  2. Roll pizza dough into rough rectangle and place on parchment-lined baking sheet.
  3. Spread pizza sauce over dough, leaving 1-inch border on 3 sides.
  4. Top with ham, sausage, scrambled eggs, peppers, spinach, and Provolone cheese.
  5. Brush edges with egg wash. Fold up sides about 1 inch and brush with more egg wash.
  6. Roll up like a jelly roll lengthwise, starting along bottom edge of dough.
  7. Place seam-side down, brush with egg wash, and top with parsley and Parmesan cheese. Gently cut slits along top.
  8. Place in preheated oven and cook for 8 to 10 minutes, or until golden brown.

Nutrition Facts

Per Serving: 636 calories; 30.2 g fat; 54.7 g carbohydrates; 33.9 g protein; 262 mg cholesterol; 1767 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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