Ham and Sausage Breakfast Stromboli with Roasted Peppers and Spinach

This satisfying, Italian-inspired stromboli is loaded with breakfast favorites such as ham, sausage, eggs, roasted peppers, and Provolone cheese.

1
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (14 ounce) package pizza dough

  • ¼ cup pizza sauce

  • 4 ounces Farmland® Cubed Ham

  • 4 ounces Farmland® Original Breakfast Sausage Links, cooked

  • 4 eggs, lightly scrambled

  • 2 roasted red peppers, sliced

  • 1 cup fresh spinach

  • ½ cup grated Provolone cheese

  • 1 egg mixed with 1 tablespoon water, for egg wash

  • 1 teaspoon dried parsley

  • ¼ cup grated Parmesan cheese

Directions

  1. Preheat the oven to 500 degrees F.

  2. Roll pizza dough into rough rectangle and place on parchment-lined baking sheet.

  3. Spread pizza sauce over dough, leaving 1-inch border on 3 sides.

  4. Top with ham, sausage, scrambled eggs, peppers, spinach, and Provolone cheese.

  5. Brush edges with egg wash. Fold up sides about 1 inch and brush with more egg wash.

  6. Roll up like a jelly roll lengthwise, starting along bottom edge of dough.

  7. Place seam-side down, brush with egg wash, and top with parsley and Parmesan cheese. Gently cut slits along top.

  8. Place in preheated oven and cook for 8 to 10 minutes, or until golden brown.

Nutrition Facts (per serving)

636 Calories
30g Fat
55g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 636
% Daily Value *
Total Fat 30g 39%
Saturated Fat 11g 55%
Cholesterol 262mg 87%
Sodium 1767mg 77%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 7%
Total Sugars 8g
Protein 34g
Vitamin C 29mg 145%
Calcium 249mg 19%
Iron 4mg 24%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.