This satisfying, Italian-inspired stromboli is loaded with breakfast favorites such as ham, sausage, eggs, roasted peppers, and Provolone cheese.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 500 degrees F.

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  • Roll pizza dough into rough rectangle and place on parchment-lined baking sheet.

  • Spread pizza sauce over dough, leaving 1-inch border on 3 sides.

  • Top with ham, sausage, scrambled eggs, peppers, spinach, and Provolone cheese.

  • Brush edges with egg wash. Fold up sides about 1 inch and brush with more egg wash.

  • Roll up like a jelly roll lengthwise, starting along bottom edge of dough.

  • Place seam-side down, brush with egg wash, and top with parsley and Parmesan cheese. Gently cut slits along top.

  • Place in preheated oven and cook for 8 to 10 minutes, or until golden brown.

Nutrition Facts

636 calories; protein 33.9g 68% DV; carbohydrates 54.7g 18% DV; fat 30.2g 46% DV; cholesterol 261.6mg 87% DV; sodium 1767.1mg 71% DV. Full Nutrition
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