A quick and deliciously unique breakfast idea, these naan pizzas are topped with sausage, thinly sliced potatoes, and a creamy cheese sauce.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 pizzas
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F.

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  • Melt butter in small saucepan over medium heat and add flour. Allow to cook, stirring frequently, for 2 minutes.

  • Add milk, whisking constantly until just reaching a simmer. Stir in cheese and season with salt and pepper.

  • Place naan on baking sheet and top generously with cheese sauce, leaving a little crust uncovered.

  • Top with potato slices, leaving open place in center for egg, followed by sausage. Place egg in center and bake until lightly browned and warmed through, 8 to 10 minutes.

  • Remove from oven and top with fresh rosemary.

Nutrition Facts

1250 calories; protein 50.1g 100% DV; carbohydrates 117.1g 38% DV; fat 65.1g 100% DV; cholesterol 359.9mg 120% DV; sodium 1486.8mg 60% DV. Full Nutrition
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