Breakfast Pizza with Sausage, Potato, and Cheese Sauce

5.0
(1)

A quick and deliciously unique breakfast idea, these naan pizzas are topped with sausage, thinly sliced potatoes, and a creamy cheese sauce.

1
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
2
Yield:
2 pizzas

Ingredients

  • 3 tablespoons butter

  • ¼ cup all-purpose flour

  • 2 cups milk

  • ½ cup shredded pepper Jack cheese

  • Salt and pepper, to taste

  • 2 large pieces naan (Indian flatbread)

  • 2 medium potatoes, sliced thinly on mandoline

  • 4 Farmland® Original Pork Sausage Links, cooked, cut into pieces

  • 2 large eggs

  • 2 sprigs rosemary, leaves removed from stems

Directions

  1. Preheat the oven to 375 degrees F.

  2. Melt butter in small saucepan over medium heat and add flour. Allow to cook, stirring frequently, for 2 minutes.

  3. Add milk, whisking constantly until just reaching a simmer. Stir in cheese and season with salt and pepper.

  4. Place naan on baking sheet and top generously with cheese sauce, leaving a little crust uncovered.

  5. Top with potato slices, leaving open place in center for egg, followed by sausage. Place egg in center and bake until lightly browned and warmed through, 8 to 10 minutes.

  6. Remove from oven and top with fresh rosemary.

Nutrition Facts (per serving)

1250 Calories
65g Fat
117g Carbs
50g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 1250
% Daily Value *
Total Fat 65g 83%
Saturated Fat 31g 154%
Cholesterol 360mg 120%
Sodium 1487mg 65%
Total Carbohydrate 117g 43%
Dietary Fiber 15g 54%
Total Sugars 16g
Protein 50g
Vitamin C 43mg 213%
Calcium 524mg 40%
Iron 3mg 19%
Potassium 1356mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.