Biscuit Bread Pudding with Sausage and Mushroom Custard
Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley.
Recipe Summary test
Original recipe yields 6 servings
749 calories; protein 31.9g; carbohydrates 24.5g; fat 58.9g; cholesterol 321.2mg; sodium 1362.1mg. Full Nutrition