Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley.

Recipe Summary test

prep:
15 mins
cook:
30 mins
additional:
10 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F and grease a 9x13-inch baking dish with butter.

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  • In large saute pan, over medium-high heat, add sausage and cook, stirring often until browned and almost cooked through, about 5 minutes. Remove, leaving 1 tablespoon of fat in pan, and reserve.

  • Add onion and mushrooms and cook until browned, about 5 minutes. Remove from pan and allow to cool slightly.

  • In large mixing bowl, combine reserved sausage, mushroom/onion mixture, biscuits, Cheddar cheese, and parsley. Toss to combine and season.

  • In separate bowl, whisk together eggs and half-and-half. Pour egg mixture over bread mixture and stir to combine.

  • Place in baking dish and allow to set for 10 minutes at room temperature to allow biscuit to absorb liquid and soften.

  • Place in preheated oven and bake for 20 to 25 minutes, or until golden brown and warmed through.

Nutrition Facts

749 calories; protein 31.9g; carbohydrates 24.5g; fat 58.9g; cholesterol 321.2mg; sodium 1362.1mg. Full Nutrition
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Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/04/2020
Yes I made w/changes...whole milk instead of half and half; removed mushrooms used onions and green/red sweet pepper combo; didn't have parsley but used basil. Used yellow cheddar cheese instead of white. Read More