Recipes

Biscuit Bread Pudding with Sausage and Mushroom Custard

Name: Biscuit Bread Pudding with Sausage and Mushroom Custard
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 teaspoon butter; 1 pound Farmland® Original Pork Sausage Roll; 1 yellow onion, diced; 2 cups sliced mushrooms; 6 cooked biscuits, preferably leftover, torn into large pieces; 1.5 cups white Cheddar cheese; 0.5 cup chopped fresh parsley; Salt and pepper, to taste; 6 large eggs; 1.5 cups half-and-half

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Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley.

Recipe by Farmland

Published on February 14, 2018

2

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

10 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon butter
1 pound Farmland® Original Pork Sausage Roll
1 yellow onion, diced
2 cups sliced mushrooms
6 cooked biscuits, preferably leftover, torn into large pieces
1 ½ cups white Cheddar cheese
½ cup chopped fresh parsley
Salt and pepper, to taste
6 large eggs
1 ½ cups half-and-half

Directions

Preheat oven to 350 degrees F and grease a 9x13-inch baking dish with butter.
In large saute pan, over medium-high heat, add sausage and cook, stirring often until browned and almost cooked through, about 5 minutes. Remove, leaving 1 tablespoon of fat in pan, and reserve.
Add onion and mushrooms and cook until browned, about 5 minutes. Remove from pan and allow to cool slightly.
In large mixing bowl, combine reserved sausage, mushroom/onion mixture, biscuits, Cheddar cheese, and parsley. Toss to combine and season.
In separate bowl, whisk together eggs and half-and-half. Pour egg mixture over bread mixture and stir to combine.
Place in baking dish and allow to set for 10 minutes at room temperature to allow biscuit to absorb liquid and soften.
Place in preheated oven and bake for 20 to 25 minutes, or until golden brown and warmed through.

Nutrition Facts (per serving)

749	Calories
59g	Fat
25g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 749
% Daily Value *
Total Fat 59g	76%
Saturated Fat 25g	127%
Cholesterol 321mg	107%
Sodium 1362mg	59%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 32g
Vitamin C 9mg	45%
Calcium 323mg	25%
Iron 3mg	16%
Potassium 381mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.