Biscuit Bread Pudding with Sausage and Mushroom Custard


Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins
6 servings


  • 1 teaspoon butter

  • 1 pound Farmland® Original Pork Sausage Roll

  • 1 yellow onion, diced

  • 2 cups sliced mushrooms

  • 6 cooked biscuits, preferably leftover, torn into large pieces

  • 1 ½ cups white Cheddar cheese

  • ½ cup chopped fresh parsley

  • Salt and pepper, to taste

  • 6 large eggs

  • 1 ½ cups half-and-half


  1. Preheat oven to 350 degrees F and grease a 9x13-inch baking dish with butter.

  2. In large saute pan, over medium-high heat, add sausage and cook, stirring often until browned and almost cooked through, about 5 minutes. Remove, leaving 1 tablespoon of fat in pan, and reserve.

  3. Add onion and mushrooms and cook until browned, about 5 minutes. Remove from pan and allow to cool slightly.

  4. In large mixing bowl, combine reserved sausage, mushroom/onion mixture, biscuits, Cheddar cheese, and parsley. Toss to combine and season.

  5. In separate bowl, whisk together eggs and half-and-half. Pour egg mixture over bread mixture and stir to combine.

  6. Place in baking dish and allow to set for 10 minutes at room temperature to allow biscuit to absorb liquid and soften.

  7. Place in preheated oven and bake for 20 to 25 minutes, or until golden brown and warmed through.

Nutrition Facts (per serving)

749 Calories
59g Fat
25g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 749
% Daily Value *
Total Fat 59g 76%
Saturated Fat 25g 127%
Cholesterol 321mg 107%
Sodium 1362mg 59%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 32g
Vitamin C 9mg 45%
Calcium 323mg 25%
Iron 3mg 16%
Potassium 381mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.