Name: Bacon, Egg, and Pimento Cheese Breakfast Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 sliders
Ingredients: 1 cup Cheddar cheese, shredded; ½ cup mayonnaise; 1 chipotle pepper, minced; ¼ cup diced roasted red pepper; 1 teaspoon grated white onion; Salt and pepper, to taste; 2 tablespoons butter; 4 potato roll slider buns, sliced; 8 slices Farmland® Thick Cut Bacon, cooked; 4 eggs, cooked to your preference

Directions

Step 1

Pimento Cheese: Combine all ingredients but salt and pepper. Once combined, season with salt and pepper.

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Step 2

Sliders: Preheat the oven to 350 degrees F.
Step 3

In cast iron skillet or heavy-bottomed pan, melt butter and toast slider rolls until golden brown.
Step 4

Place spoonful of Pimento cheese on bottom half of each bun.
Step 5

Top with bacon and eggs and top of bun, place back in pan, and put in oven briefly to warm cheese.

Nutrition Facts

Per Serving:

738 calories; protein 23.5g; carbohydrates 26g; fat 59.7g; cholesterol 244.3mg; sodium 1232.1mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts