Bacon, Egg, and Pimento Cheese Breakfast Sliders

Slather spicy homemade Pimento cheese onto these bacon and egg sliders for an easy and truly mouthwatering breakfast.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
4 sliders


Pimento Cheese:

  • 1 cup Cheddar cheese, shredded

  • ½ cup mayonnaise

  • 1 chipotle pepper, minced

  • ¼ cup diced roasted red pepper

  • 1 teaspoon grated white onion

  • Salt and pepper, to taste

  • 2 tablespoons butter

  • 4 potato roll slider buns, sliced

  • 8 slices Farmland® Thick Cut Bacon, cooked

  • 4 eggs, cooked to your preference


  1. Pimento Cheese: Combine all ingredients but salt and pepper. Once combined, season with salt and pepper.

  2. Sliders: Preheat the oven to 350 degrees F.

  3. In cast iron skillet or heavy-bottomed pan, melt butter and toast slider rolls until golden brown.

  4. Place spoonful of Pimento cheese on bottom half of each bun.

  5. Top with bacon and eggs and top of bun, place back in pan, and put in oven briefly to warm cheese.

Nutrition Facts (per serving)

738 Calories
60g Fat
26g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 738
% Daily Value *
Total Fat 60g 77%
Saturated Fat 21g 103%
Cholesterol 244mg 81%
Sodium 1232mg 54%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 24g
Vitamin C 8mg 38%
Calcium 252mg 19%
Iron 2mg 11%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.