Recipes

Bacon, Egg, and Pimento Cheese Breakfast Sliders

Name: Bacon, Egg, and Pimento Cheese Breakfast Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup Cheddar cheese, shredded; 0.5 cup mayonnaise; 1 chipotle pepper, minced; 0.25 cup diced roasted red pepper; 1 teaspoon grated white onion; Salt and pepper, to taste; 2 tablespoons butter; 4 potato roll slider buns, sliced; 8 slices Farmland® Thick Cut Bacon, cooked; 4 eggs, cooked to your preference

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Slather spicy homemade Pimento cheese onto these bacon and egg sliders for an easy and truly mouthwatering breakfast.

Recipe by Farmland

Published on February 14, 2018

1

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

4

Yield:

4 sliders

Jump to Nutrition Facts

Ingredients

Pimento Cheese:

1 cup Cheddar cheese, shredded
½ cup mayonnaise
1 chipotle pepper, minced
¼ cup diced roasted red pepper
1 teaspoon grated white onion
Salt and pepper, to taste
2 tablespoons butter
4 potato roll slider buns, sliced
8 slices Farmland® Thick Cut Bacon, cooked
4 eggs, cooked to your preference

Directions

Pimento Cheese: Combine all ingredients but salt and pepper. Once combined, season with salt and pepper.
Sliders: Preheat the oven to 350 degrees F.
In cast iron skillet or heavy-bottomed pan, melt butter and toast slider rolls until golden brown.
Place spoonful of Pimento cheese on bottom half of each bun.
Top with bacon and eggs and top of bun, place back in pan, and put in oven briefly to warm cheese.

Nutrition Facts (per serving)

738	Calories
60g	Fat
26g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 738
% Daily Value *
Total Fat 60g	77%
Saturated Fat 21g	103%
Cholesterol 244mg	81%
Sodium 1232mg	54%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 24g
Vitamin C 8mg	38%
Calcium 252mg	19%
Iron 2mg	11%
Potassium 118mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.