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Bacon, Egg, and Pimento Cheese Breakfast Sliders

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"Slather spicy homemade Pimento cheese onto these bacon and egg sliders for an easy and truly mouthwatering breakfast."
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Ingredients

40 m servings 738 cals
Original recipe yields 4 servings (4 sliders)

Directions

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  1. Pimento Cheese: Combine all ingredients but salt and pepper. Once combined, season with salt and pepper.
  2. Sliders: Preheat the oven to 350 degrees F.
  3. In cast iron skillet or heavy-bottomed pan, melt butter and toast slider rolls until golden brown.
  4. Place spoonful of Pimento cheese on bottom half of each bun.
  5. Top with bacon and eggs and top of bun, place back in pan, and put in oven briefly to warm cheese.

Nutrition Facts


Per Serving: 738 calories; 59.7 g fat; 26 g carbohydrates; 23.5 g protein; 244 mg cholesterol; 1232 mg sodium. Full nutrition

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