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Slather spicy homemade Pimento cheese onto these bacon and egg sliders for an easy and truly mouthwatering breakfast.

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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 sliders
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Pimento Cheese:

Directions

Instructions Checklist
  • Pimento Cheese: Combine all ingredients but salt and pepper. Once combined, season with salt and pepper.

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  • Sliders: Preheat the oven to 350 degrees F.

  • In cast iron skillet or heavy-bottomed pan, melt butter and toast slider rolls until golden brown.

  • Place spoonful of Pimento cheese on bottom half of each bun.

  • Top with bacon and eggs and top of bun, place back in pan, and put in oven briefly to warm cheese.

Nutrition Facts

738 calories; protein 23.5g; carbohydrates 26g; fat 59.7g; cholesterol 244.3mg; sodium 1232.1mg. Full Nutrition
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