Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado.

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Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 potato cakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Bacon Potato Cakes:

Directions

Instructions Checklist
  • Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.

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  • Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.

  • To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.

Nutrition Facts

794 calories; protein 42g; carbohydrates 36.6g; fat 60.4g; cholesterol 373.6mg; sodium 2331.6mg. Full Nutrition
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Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/01/2020
I do not like plain avocado so i did not include also no cayenne as i made it for the faimly. Other than that great recipe used freshly grated potatoes. Read More