Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado
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Ingredients50 m servings 794
Original recipe yields 4 servings (4 potato cakes)
- Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
- Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
- To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.
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Per Serving: 794 calories; 60.4 36.6 42 374 2332 Full nutrition