Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 potato cakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Bacon Potato Cakes:

Directions

Instructions Checklist
  • Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.

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  • Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.

  • To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.

Nutrition Facts

794 calories; protein 42g 84% DV; carbohydrates 36.6g 12% DV; fat 60.4g 93% DV; cholesterol 373.6mg 125% DV; sodium 2331.6mg 93% DV. Full Nutrition
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