Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado
Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado.
Recipe Summary test
Original recipe yields 4 servings
794 calories; protein 42g; carbohydrates 36.6g; fat 60.4g; cholesterol 373.6mg; sodium 2331.6mg. Full Nutrition