Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado


Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
4 potato cakes


Bacon Potato Cakes:

  • 1 (20 ounce) package refrigerated hash brown potatoes

  • 8 slices Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped

  • ¼ cup freshly grated Parmesan cheese

  • 2 tablespoons all-purpose flour

  • 2 cloves garlic, minced

  • 2 large eggs, beaten

  • 3 green onions, thinly sliced

  • ¼ teaspoon ground cayenne pepper

  • Kosher salt and freshly ground black pepper, to taste

  • 2 tablespoons olive oil

  • 4 slices Farmland® Ham Steak, cut in half

  • 4 eggs, sunny side up, or cooked to your choice

  • 1 avocado, thinly sliced


  1. Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.

  2. Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.

  3. To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.

Nutrition Facts (per serving)

794 Calories
60g Fat
37g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 794
% Daily Value *
Total Fat 60g 77%
Saturated Fat 19g 95%
Cholesterol 374mg 125%
Sodium 2332mg 101%
Total Carbohydrate 37g 13%
Dietary Fiber 6g 21%
Total Sugars 1g
Protein 42g
Vitamin C 21mg 103%
Calcium 124mg 10%
Iron 3mg 18%
Potassium 1040mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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