Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients50 m servings 794 cals
Original recipe yields 4 servings (4 potato cakes)
- Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
- Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
- To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.
Per Serving: 794 calories; 60.4 g fat; 36.6 g carbohydrates; 42 g protein; 374 mg cholesterol; 2332 mg sodium. Full nutrition