Skip to main content New<> this month
Get the Allrecipes magazine

Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado."
Added to shopping list. Go to shopping list.


50 m servings 794
Original recipe yields 4 servings (4 potato cakes)


{{model.addEditText}} Print
  1. Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
  2. Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
  3. To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.

Nutrition Facts

Per Serving: 794 calories; 60.4 36.6 42 374 2332 Full nutrition

Explore more


Read all reviews 0