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Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

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Farmland Foods

"Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado."
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50 m servings 794 cals
Original recipe yields 4 servings (4 potato cakes)

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  1. Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
  2. Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
  3. To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.

Nutrition Facts

Per Serving: 794 calories; 60.4 g fat; 36.6 g carbohydrates; 42 g protein; 374 mg cholesterol; 2332 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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