A moist apple cake is topped with brown butter streusel and crispy bacon to create this sweet and savory coffee cake that's sure to please.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
12
Yield:
1 9x13-inch baking pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Brown Butter Streusel:
Cake Batter:

Directions

Instructions Checklist
  • Brown Butter Streusel: Cook butter in medium saucepan over medium heat until melted. Once melted, stir often until butter begins to brown and smell nutty, about 5 minutes. Remove from heat and add in pecans, sugar, cinnamon, and flour. Cool and reserve.

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  • Cake: Heat oven to 350 degrees F. Grease a 9x13-inch baking pan.

  • Whisk together flour, baking powder, baking soda, cinnamon, salt, and sugar in large bowl.

  • Stir in melted butter, sour cream, milk, eggs, vanilla, and apples until smooth. Pour into prepared pan.

  • Sprinkle bacon on top of batter, followed by streusel.

  • Place pan in oven and bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts

550 calories; protein 7.7g 15% DV; carbohydrates 66.5g 21% DV; fat 29.3g 45% DV; cholesterol 104mg 35% DV; sodium 389.2mg 16% DV. Full Nutrition