Homemade Vegan Coconut Yogurt
Use 1 3/4 cups any non-dairy milk you prefer.
Substitute 2 tablespoons tapioca starch for the agar-agar, if desired. If using tapioca starch, create a slurry by combining 1/2 cup milk and tapioca starch in a separate small bowl. Mix until smooth, then add the mixture back to the saucepan of milk.
You can substitute 1 teaspoon probiotic powder for the 4 capsules.
Incubate yogurt in a gas oven with just the pilot light on, or in an insulated cooler surrounded by warm water. Or, place the yogurt jars in your slow cooker or Instant Pot(R) and fill it with warm water. Depending on your environment temperature, culture strength, and other factors, incubation could take 12 to 24 hours.