Veggie Quinoa Bake
I came across some quinoa bake recipes online and decided to put my spin on them, using ingredients I had on hand. This recipe is very flexible so you can add or subtract veggies and other ingredients as you wish. Serve with sour cream, avocado, and hot sauce.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Skip steps 1 and 2 and use canned black beans (drained) if preferred. Follow manufacturer's instructions for cooking the quinoa if your pressure cooker doesn't have a Brown Rice setting, or cook it on the stovetop.
Use tomato sauce instead of the hot water and tomato paste if desired.
Nutrition Facts
Per Serving:
414 calories; protein 19.1g; carbohydrates 50.9g; fat 15.8g; cholesterol 32.7mg; sodium 384mg. Full Nutrition