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Cheese Omelette with Herbs

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"This is one of our regular breakfast omelettes. I serve it with whole grain bread, orange juice, and coffee. My husband loves it."
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15 m servings 508 cals
Original recipe yields 2 servings

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  1. Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.
  2. Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.

Nutrition Facts

Per Serving: 508 calories; 40.4 g fat; 9 g carbohydrates; 29.8 g protein; 460 mg cholesterol; 954 mg sodium. Full nutrition

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