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Ham and Cheese Omelette

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"So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful."
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20 m servings 531 cals
Original recipe yields 1 servings (1 omelette)

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  1. Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
  2. Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

Nutrition Facts

Per Serving: 531 calories; 38.9 g fat; 6.1 g carbohydrates; 38.4 g protein; 427 mg cholesterol; 2380 mg sodium. Full nutrition

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