My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 omelette
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.

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  • Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.

  • Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.

Cook's Note:

You can use any kind of cheese in this omelette, we just love Emmentaler cheese.

Nutrition Facts

509 calories; protein 25.5g 51% DV; carbohydrates 1.9g 1% DV; fat 44.9g 69% DV; cholesterol 579.4mg 193% DV; sodium 637.5mg 26% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/28/2019
This is a very good and very easy omelette to make. The only change I made was to use cheddar cheese instead but this would be delicious with pretty much any kind of cheese. Read More
(2)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/28/2019
This is a very good and very easy omelette to make. The only change I made was to use cheddar cheese instead but this would be delicious with pretty much any kind of cheese. Read More
(2)
Rating: 4 stars
02/22/2018
I like butter but this was just too much. I used black pepper instead of white and that is the only change I made. Hubs loved this cheese with egg. What I think would make this even better is to add some sliced mushrooms and baby spinach. Good recipe but I recommend cutting the butter in half. As written this was very oily. Read More
Rating: 5 stars
03/29/2020
Will make again Read More
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Rating: 5 stars
09/28/2019
We did not make it with emmataler cheese we will try it again Read More
Rating: 4 stars
05/04/2019
i will totes make it again Read More
Rating: 5 stars
11/09/2020
I followed the instructions and cooked over low heat, using butter, it was delicious. Read More
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