Cheese Omelette

4.6
(8)

This cheese omelette is great for breakfast. My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep the temperature on the low side, as you don't want it to turn brown.

1
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1 omelette

Ingredients

  • 3 large eggs

  • 1 tablespoon milk, or as needed

  • salt and freshly ground white pepper to taste

  • 2 tablespoons butter

  • ¼ cup shredded Emmentaler cheese

Directions

  1. Whisk eggs in a bowl; add milk and season with salt and white pepper. Whisk until egg mixture is foamy, 2 to 3 minutes.

  2. Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and swirl the skillet, so the bottom is evenly covered with egg. Cook until egg starts to set, about 1 minute. Lift edges with a spatula and tilt the skillet so uncooked egg can flow towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.

  3. Carefully flip omelette; cook until warmed through, 30 seconds to 1 minute. Sprinkle Emmentaler cheese down the middle of omelette; fold in half. Cook until cheese is melted, about 20 seconds. Slide omelette onto a plate.

Tips

You can use any cheese in this omelette; we just love Emmentaler cheese.

Nutrition Facts (per serving)

509 Calories
45g Fat
2g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 509
% Daily Value *
Total Fat 45g 58%
Saturated Fat 24g 121%
Cholesterol 579mg 193%
Sodium 638mg 28%
Total Carbohydrate 2g 1%
Total Sugars 2g
Protein 26g
Vitamin C 0mg 1%
Calcium 384mg 30%
Iron 3mg 14%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love