Fluffy Greek Yogurt Pancakes
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Ingredients35 m servings 140 cals
Original recipe yields 8 servings (8 pancakes)
- Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.
- Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.
Per Serving: 140 calories; 3.9 g fat; 20.8 g carbohydrates; 4.7 g protein; 29 mg cholesterol; 487 mg sodium. Full nutrition