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Fluffy Greek Yogurt Pancakes

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3 made it  |  0 reviews   |  1 photos
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"I came up with this recipe after I ran out of milk but still wanted to make delicious pancakes. These used Greek yogurt and turned out perfectly! They cook up very tall and fluffy and have a mouth-watering taste."
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Ingredients

35 m servings 140
Original recipe yields 8 servings (8 pancakes)

Directions

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  1. Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.
  2. Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.

Nutrition Facts


Per Serving: 140 calories; 3.9 20.8 4.7 29 487 Full nutrition

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