Fluffy Greek Yogurt Pancakes

Name: Fluffy Greek Yogurt Pancakes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1.5 cups all-purpose flour; 1 tablespoon white sugar; 1.5 teaspoons baking powder; 1 teaspoon salt; 0.5 teaspoon baking soda; 1 cup Greek yogurt; 1 egg; 0.25 cup water, or more as needed; 1 teaspoon vanilla extract; 1 teaspoon vegetable oil, or as needed

5.0

(5)

4 Reviews

2 Photos

I came up with this recipe after I ran out of milk but still wanted to make delicious pancakes. These used Greek yogurt and turned out perfectly! They cook up very tall and fluffy and have a mouth-watering taste.

Recipe by Jessie Crosby

Published on June 19, 2020

2

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

8

Yield:

8 pancakes

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 tablespoon white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
1 cup Greek yogurt
1 egg
¼ cup water, or more as needed
1 teaspoon vanilla extract
1 teaspoon vegetable oil, or as needed

Directions

Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.
Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.

Nutrition Facts (per serving)

140	Calories
4g	Fat
21g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 140
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	8%
Cholesterol 29mg	10%
Sodium 487mg	21%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 5g
Calcium 58mg	4%
Iron 1mg	7%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.