Fluffy Greek Yogurt Pancakes


I came up with this recipe after I ran out of milk but still wanted to make delicious pancakes. These used Greek yogurt and turned out perfectly! They cook up very tall and fluffy and have a mouth-watering taste.

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
8 pancakes


  • 1 ½ cups all-purpose flour

  • 1 tablespoon white sugar

  • 1 ½ teaspoons baking powder

  • 1 teaspoon salt

  • ½ teaspoon baking soda

  • 1 cup Greek yogurt

  • 1 egg

  • ¼ cup water, or more as needed

  • 1 teaspoon vanilla extract

  • 1 teaspoon vegetable oil, or as needed


  1. Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.

  2. Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.

Nutrition Facts (per serving)

140 Calories
4g Fat
21g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 140
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Cholesterol 29mg 10%
Sodium 487mg 21%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 5g
Calcium 58mg 4%
Iron 1mg 7%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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