Recipes Breakfast and Brunch Pancake Recipes Fluffy Greek Yogurt Pancakes 5.0 (5) 4 Reviews 2 Photos I came up with this recipe after I ran out of milk but still wanted to make delicious pancakes. These used Greek yogurt and turned out perfectly! They cook up very tall and fluffy and have a mouth-watering taste. Recipe by Jessie Crosby Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 8 Yield: 8 pancakes Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 1 tablespoon white sugar 1 ½ teaspoons baking powder 1 teaspoon salt ½ teaspoon baking soda 1 cup Greek yogurt 1 egg ¼ cup water, or more as needed 1 teaspoon vanilla extract 1 teaspoon vegetable oil, or as needed Directions Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency. Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side. I Made It Print Nutrition Facts (per serving) 140 Calories 4g Fat 21g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 140 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 8% Cholesterol 29mg 10% Sodium 487mg 21% Total Carbohydrate 21g 8% Dietary Fiber 1g 2% Total Sugars 3g Protein 5g Calcium 58mg 4% Iron 1mg 7% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved