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My review
Easy Greek Yogurt
donna
"I have this for breakfast most mornings. The extra calcium is a plus. I add honey and granola for a delicious and filling breakfast. You can use your imagination with additions such as fresh fruit, preserves, or even chopped nuts. I have made this with flavored yogurt, but I prefer plain. You can even use the yogurt fluid (whey) instead of water in baking recipes."
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Ingredients
16 m servings 95Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Line a colander with coffee filters and set it in a large bowl. Add yogurt and cover with a clean kitchen towel. Place in the refrigerator for 6 hours to overnight; the fluid from the yogurt will collect in the bottom of the bowl.
- Scoop yogurt out of the coffee filters and back into the original container for storage. Discard accumulated fluid or reserve for other use.
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2/18/2018
Easy and tastes great! I added honey and almonds. Will make this often!
3/6/2018
Sold! This is an excellent method. The yogurt gets so thick and creamy it can be used in place of sour cream in your favorite dips. I freeze the whey for baking or smoothies at a later date. Th...