Easy Greek Yogurt
"I have this for breakfast most mornings. The extra calcium is a plus. I add honey and granola for a delicious and filling breakfast. You can use your imagination with additions such as fresh fruit, preserves, or even chopped nuts. I have made this with flavored yogurt, but I prefer plain. You can even use the yogurt fluid (whey) instead of water in baking recipes."
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Ingredients16 m servings 95 cals
Original recipe yields 6 servings
- Line a colander with coffee filters and set it in a large bowl. Add yogurt and cover with a clean kitchen towel. Place in the refrigerator for 6 hours to overnight; the fluid from the yogurt will collect in the bottom of the bowl.
- Scoop yogurt out of the coffee filters and back into the original container for storage. Discard accumulated fluid or reserve for other use.
Per Serving: 95 calories; 2.3 g fat; 10.7 g carbohydrates; 7.9 g protein; 9 mg cholesterol; 106 mg sodium. Full nutrition
ReviewsRead all reviews 2
Easy and tastes great! I added honey and almonds. Will make this often!