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Easy Greek Yogurt

Rated as 5 out of 5 Stars

"I have this for breakfast most mornings. The extra calcium is a plus. I add honey and granola for a delicious and filling breakfast. You can use your imagination with additions such as fresh fruit, preserves, or even chopped nuts. I have made this with flavored yogurt, but I prefer plain. You can even use the yogurt fluid (whey) instead of water in baking recipes."
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Ingredients

16 m servings 95 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Line a colander with coffee filters and set it in a large bowl. Add yogurt and cover with a clean kitchen towel. Place in the refrigerator for 6 hours to overnight; the fluid from the yogurt will collect in the bottom of the bowl.
  2. Scoop yogurt out of the coffee filters and back into the original container for storage. Discard accumulated fluid or reserve for other use.

Nutrition Facts


Per Serving: 95 calories; 2.3 g fat; 10.7 g carbohydrates; 7.9 g protein; 9 mg cholesterol; 106 mg sodium. Full nutrition

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Reviews

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Easy and tastes great! I added honey and almonds. Will make this often!

Sold! This is an excellent method. The yogurt gets so thick and creamy it can be used in place of sour cream in your favorite dips. I freeze the whey for baking or smoothies at a later date. Th...