Easy Greek Yogurt
I have this for breakfast most mornings. The extra calcium is a plus. I add honey and granola for a delicious and filling breakfast. You can use your imagination with additions such as fresh fruit, preserves, or even chopped nuts. I have made this with flavored yogurt, but I prefer plain. You can even use the yogurt fluid (whey) instead of water in baking recipes.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
95 calories; protein 7.9g; carbohydrates 10.7g; fat 2.3g; cholesterol 9.1mg; sodium 105.9mg.
Full Nutrition
