Greek Yogurt Fruit Tart
This can also be made in a pie plate, cake pan, or springform pan.
Crust can be made 1 to 2 days in advance. Cover tightly and keep in the refrigerator until ready to serve. Baking crust is optional but helps it hold together better. Instead of dates, try 1 1/2 cups raisins or dried cranberries. Instead of cashews, try walnuts. A smooth, softer nut is best. I don't recommend almonds. Use salted nuts for a salty/sweet crust.
Any flavor Greek yogurt will work.
Use any variety of fresh fruits you like.