GF Chocolate Chip Greek Yogurt Muffins
Easy and fast. Rich but not too rich, using Greek yogurt. Sweet, but not too sweet. Using coconut sugar is a lower-glycemic alternative to sugar. Or so I've read. Deep-dark and satisfying for the choc-o-holics in all of us. A recipe I have worked over and over to perfect. This being the best thus far. Best when cooled down and chips have firmed again. Depends on your likes.
You can also use dark chocolate chips.
Substitute almond milk or soy milk for the buttermilk, if desired.
Make sure to use gluten-free vanilla extract.
Makes about 14 or so depending how full you fill the cups; you may need to use more than 1 muffin tin.