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Greek Yogurt Chocolate Cake

 made it  |  0 reviews   |   photos
Kate Griffin

"This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter!"
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Ingredients

40 m servings 227 cals
Original recipe yields 12 servings (1 double-layered 9-inch cake)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
  3. Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
  4. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.

Footnotes

  • Cook's Note:
  • Feel free to substitute milk for the water.

Nutrition Facts


Per Serving: 227 calories; 2.1 g fat; 51 g carbohydrates; 4.5 g protein; 31 mg cholesterol; 271 mg sodium. Full nutrition

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