This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter!

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
1 double-layered 9-inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.

  • Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.

  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.

Cook's Note:

Feel free to substitute milk for the water.

Nutrition Facts

227 calories; protein 4.5g 9% DV; carbohydrates 51g 17% DV; fat 2.1g 3% DV; cholesterol 31.4mg 11% DV; sodium 270.6mg 11% DV. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/12/2019
An easy recipe which produces a delicious rich cake. I am not sure whether the Greeks use any icing or frosting as the texture is quite heavy, almost like a dessert. Read More
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