Curry Chicken Salad with Greek Yogurt
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Ingredients15 m servings 346 cals
Original recipe yields 4 servings
- Combine chicken with celery and almonds in a bowl.
- Mix Greek yogurt, honey, lemon juice, curry powder, salt, and pepper together in a small bowl. Pour dressing over the chicken salad and stir to combine.
Per Serving: 346 calories; 18.3 g fat; 8 g carbohydrates; 36 g protein; 94 mg cholesterol; 150 mg sodium. Full nutrition