A simple family favorite! Love dill and Greek yogurt? Crave chicken? This easy recipe is sure to please any picky eater!

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Recipe Summary

prep:
10 mins
cook:
40 mins
additional:
2 hrs 35 mins
total:
3 hrs 25 mins
Servings:
4
Yield:
4 chicken breasts
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt with olive oil, vinegar, curry powder, and cumin in a large bowl. Add dill, garlic, and lemon zest to the marinade. Season with pepper.

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  • Submerge chicken in the marinade and coat well. Cover the bowl and refrigerate, 2 to 4 hours.

  • Remove chicken from marinade; let rest until chicken reaches room temperature, about 30 minutes.

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking pan with oil.

  • Place chicken on the prepared baking pan, making sure chicken pieces are not touching.

  • Bake in the preheated oven for 15 minutes. Flip and continue cooking until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Remove chicken from oven and cover loosely with aluminum foil. Let rest for 5 minutes before serving.

Nutrition Facts

408 calories; protein 39.6g 79% DV; carbohydrates 6.5g 2% DV; fat 24g 37% DV; cholesterol 110.3mg 37% DV; sodium 140.7mg 6% DV. Full Nutrition
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Reviews (2)

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Most helpful critical review

Rating: 1 stars
02/12/2020
No. Just no. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 1 stars
02/12/2020
No. Just no. Read More
Rating: 2 stars
07/17/2020
The cooking time suggested is waaaaaay too long. 20 minutes total should be good. The yogurt curdled up when baked and the look was very unappealing. The flavour was ok but I only added a little cumin, pepper, dill, lemon to the yogurt. Read More
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